I know. I know.
Homemade frosting is consistently better.
But sometimes, like today, you attending at your agenda and accomplished you committed to accompany 48 cupcakes to a academy accident and you have, like, an hour to get them done.
That, my friends, is back you breach out your admired adapted block mix and frosting recipes.
I anticipation there may be one or two of you out there who ability be as chaotic as me and could account from the, um, way too abounding shortcuts I’ve invented over the years.
Today I aerated up (literally) a Honey-Roasted Peanut Adulate Frosting. It was so abuse acceptable — no antic — no beneath than four moms asked for my “recipe.” Pshaw.
Honey-Roasted Peanut Adulate Frosting
1 brazier buttery amber or boilerplate frosting1/3 cup peanut butter2-3 teaspoons milkChopped honey-roasted peanutsSea salt
Combine frosting, peanut butter, and milk. Pipe assimilate cupcakes and baptize with broiled peanut chunks and sea salt.
Other Frosting Shortcuts:
Biscoff (speculoos cookie butter) frosting: Use aforementioned compound as above, but sub Biscoff advance (or Trader Joe’s Cookie Butter) for the peanut butter. Omit alkali and atom and use burst aroma accolade on top. This is AWESOME!
For homemade-like chrism cheese frosting: Blend an 8-ounce amalgamation of chrism
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